Services & Pricing

Service Description

Decades of hospitality experience, applied to your project. Every engagement starts with a free 30-minute phone call: send us your details through the Contact page and we will call you. NEW RESTAURANT OPENING From empty room to opening night: concept and menu, kitchen design, floor plan and layout, supplier set-up, POS and systems, permits and licensing, opening budget, hiring and training, and launch. Pricing on consultation. MENU DEVELOPMENT & IMPLEMENTATION New menus or a refresh of the one you have: concept, recipe development and testing, recipe and plate costing, pricing, menu design and layout, supplier sourcing, kitchen prep systems, and training your team to execute it consistently. Pricing on consultation. CATERING & WEDDING VENUES We have owned and run our own catering companies. Catering set-up, event menus and costing, commissary kitchens, and helping venues set up to host weddings and private events. Pricing on consultation. DIAGNOSTIC A focused assessment of labour, cost of goods, systems and guest experience, with a clear list of what to fix first. Pricing on consultation. IMPLEMENTATION We work alongside your team to put the fixes in place: menus and costing, scheduling, training and systems. Pricing on consultation. ADVISORY RETAINER Ongoing counsel from operators who have built and sold. Regular check-ins, a review of the numbers, and a partner to call when it matters. Monthly retainer, pricing on consultation. HOURLY CONSULTING Focused help on a specific problem: a menu review, kitchen layout, supplier negotiation or a second opinion. From $250 per hour. Three-hour minimum on the first booking.