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Decades of Hospitality

Decades of hands-on hospitality experience, from first concept to a full dining room. We bring the skill so your opening is done right the first time.

OUR STORY

We bring decades of hospitality experience. We have built and run award-winning restaurants, cafés, bars, a food truck, catering companies and wedding venues, recognized with Business Excellence Awards. We have also built and sold multiple businesses that are still operating successfully today. That depth of experience is what we bring to your project.

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Bowl Bar

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Ken's French Fries

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Bru Garden

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Brch & Wyn

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The Little Green Grocery

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Braai House

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Keystone Alley

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Teddy's Place & Bru Garden Airbnbs

Service Highlights

  • Restaurant openings, catering and wedding venues, diagnostics, implementation and advisory. Hourly from $250. Every engagement starts with a free 30-minute call.


    30 min

Your First Restaurant?

Opening your first restaurant is a big step, and you don't have to take it alone. We guide first-time owners through every stage: concept and budget, finding the right location and reviewing the lease, permits and licensing, kitchen design, hiring and training, right through to opening night. Clear advice, a realistic plan, and the experience to help you avoid the costly mistakes most new owners make.

Opening something new?
Refreshing a concept?
Tightening operations?

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